These chocolate chip waffles are a delightful way to elevate your breakfast routine. Hot, crispy on the outside, and fluffy on the inside, they’re loaded with gooey chocolate chips for a deliciously indulgent meal. Best of all, they’re easy to make in one bowl with simple pantry ingredients, making them perfect for a special breakfast everyone will love.
Ingredients for Chocolate Chip Waffles
Dry Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Wet Ingredients
1/2 cup melted butter (slightly cooled)
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (preferably mini)
Steps to Make Chocolate Chip Waffles
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until everything is well combined.
Prepare the Wet Ingredients: In a separate bowl, whisk the eggs until smooth. Then, add the melted butter, milk, and vanilla extract, stirring until the mixture is uniform.
Combine: Gently mix the wet ingredients into the dry ingredients until just combined. It’s okay if the batter has some lumps. Fold in the chocolate chips, being careful not to overmix the batter.
Rest the Batter: Let the batter rest at room temperature while preheating the waffle iron. This helps the waffles become fluffier. If making ahead, cover the batter and refrigerate for at least 30 minutes or overnight.
Preheat and Cook: Preheat your waffle iron to a medium-high setting. Lightly grease the waffle iron with non-stick spray or butter. Pour about 1/2 to 3/4 cup of batter onto the preheated iron and close the lid. Cook until golden brown and crispy on the outside (about 4-5 minutes).
Serve: Carefully remove the waffle using a spatula. Serve hot with additional chocolate chips, sliced bananas, a dusting of powdered sugar, and maple syrup or your favorite toppings.
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