Looking for a last-minute, fun, and festive Christmas breakfast idea? Look no further than these adorable Christmas Tree Cinnamon Rolls! They’re the perfect way to bring holiday cheer to your breakfast table, especially when paired with warm cream cheese icing. There's just something extra special about waking up to Christmas Tree-shaped cinnamon rolls on a cozy winter morning! So let's start making it.
Ingredients
- 1 can of Pillsbury Cinnamon Rolls (or any preferred store-bought or homemade variety)
- Icing (comes with the cinnamon rolls or homemade)
- Christmas sprinkles
Steps to make Christmas Tree Cinnamon Rolls
Preheat your oven to 350°F (175°C).
Prepare a baking sheet by either spraying it with non-stick cooking spray or lining it with parchment paper.
Open the can of cinnamon rolls and separate them into 5 individual rolls.
Unravel each roll and carefully shape it into a Christmas tree by weaving the dough back and forth in a zigzag pattern.
Pinch the dough together slightly to help maintain the tree shape while baking.
Place the trees in the oven and bake for 23-27 minutes, or until they turn golden brown. Once baked, let the cinnamon rolls cool slightly.
Drizzle the icing over the top and decorate with Christmas-themed sprinkles. Serve and enjoy.
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