Craving a sweet and indulgent breakfast with minimal effort? Cinnamon roll waffles are the perfect solution! These waffles combine the best of both worlds—cinnamon rolls and waffles—into one delicious, crispy-on-the-outside, soft-on-the-inside treat. Plus, a drizzle of creamy maple cream cheese glaze takes it to a whole new level of decadence.
Why You’ll Love This Recipe
Simple Ingredients: All you need are some canned cinnamon rolls and a few basic pantry ingredients to whip up the glaze.
Quick and Easy: With just a waffle iron and some store-bought cinnamon rolls, you can have a warm, delicious breakfast ready in minutes.
Family Favorite: Whether it’s a lazy weekend breakfast or a special treat, these waffles will have everyone coming back for seconds!
Ingredients
Cinnamon Rolls: Choose your favorite canned cinnamon rolls (e.g., Pillsbury or Grand's).
Cream Cheese Glaze: You'll need cream cheese, maple syrup, powdered sugar, and milk.
Steps to Make Cinnamon Roll Waffles
Preheat the Waffle Iron: Set your waffle iron to a medium heat (around 2-3) and lightly spray it with non-stick spray.
Prepare the Cinnamon Rolls: Open the canned cinnamon rolls, and place one roll in the center of the waffle iron. Close the lid and press down gently but firmly. Cook for about 1-3 minutes, until the outside is crispy and the inside is fluffy. Repeat this process with the remaining rolls.
Make the Cream Cheese Glaze: In a bowl, whisk together softened cream cheese, maple syrup, and powdered sugar. Add a bit of milk (2-4 tablespoons) to reach the desired consistency. Stir until smooth.
Serve: Drizzle the maple cream cheese glaze over the warm cinnamon roll waffles and enjoy!
For extra crispiness, you can place the finished waffles on a baking sheet and warm them in the oven at 200°F (93°C) until ready to serve.
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